TARE: SHOYU
SHOYU TARE
SHOYU TARE
INGREDIENTS
INGREDIENTS
Shiitake 25g
Kelp 25g
Shoyu 2 cups
Step 1:
Combine ingredients in saucepan and leave 10 hours.
Cook in high heat until it comes to boil
Wait till it cools and store it in the refrigerator until ready to serve.