TOPPINGS: SOFT BOILED EGG

SOFT BOILED EGG

味　 AJI　　　Flavor

付け　Tsuke　　To attach

玉子　Tamago　Egg

RECIPE 1

Step 1: Tare (Sauce)

Ingredients:

250 ml Kikkoman HonTsuyu

1 liter water

30g chopped garlic

RECIPE 2

Step 1: Tare (Sauce)

Ingredients:

200ml shoyu

50ml mirin

30g sugar

30g chopped garlic

1liter water

  • Melt sugar in water

  • Add rest of ingredients

Step 2: Preparing The Eggs

  • Prepare 6 eggs in room temperature.

  • Pierce a small holel on the egg shell (flat side) by using a needle.

  • Fill pot with water and bring it to boil.

  • Gently place your eggs in the boiling water and boil them for 6 1/2 to 7 mintues.

  • Prepare ice water in a separate bowl.

  • When timer goes off, shock the eggs in ice water. This will stop the boiling process.

  • Once cooled. Peel the eggs.

  • Marinate the eggs overnight with Recipe One or Recipe Two